Galazio

Our restaurant offers our guests a rich culinary experience mixed with the organic ingredients offered by our region. You will feel the Aegean and Mediterranean breeze at every meal with our personalized boutique service.

Jams made by our villagers at our breakfast, fresh tomatoes from the fields every day, peppers, cucumbers, village eggs from the farms and village olives, our fresh ravioli made with mushrooms that we collect and dry in the winter season, the fresh fish that we carry to our table from our fishermen who go to the sea for us every day, our side dishes made with herbs that we collect for our villagers in our region, our unique desserts prepared with blueberries that we collect in winter, our chef's special tenderloin blended with our region's basil and thyme, our olive oil that is selected and produced from special olives for Blu will be indispensable for your holiday...